Dutch oysters, 12-piece basket

Dutch oysters 

Basket of 12

Dutch oysters are a species of oyster farmed in the Netherlands. They are known for their high-quality taste and texture and are often sold fresh or frozen. Dutch oysters are popular in international cuisine and are often served as a standalone dish, as a side dish, or as an ingredient in various dishes. They are considered a high-quality product and are popular among consumers who value the quality and taste of their food.

What sets our platform apart from others? By the time you place your order, the fish is probably still happily swimming in the water and has no idea you want to eat it... :) 

We deliver fresh fish to order! 

Here are three ways to serve oysters that will highlight their freshness and unique flavor:

1. Oysters on ice with classic mignonette sauce

Ingredients:

• Fresh oysters (shucked, chilled)
• 2 tablespoons of red wine vinegar
• 1 shallot (finely chopped)
• Freshly ground pepper
• Ice cubes to serve

How to serve:

Arrange the shucked oysters on a plate lined with crushed ice. In a small bowl, mix the vinegar with chopped shallots and freshly ground pepper. Serve the oysters cold, drizzled with mignonette sauce to highlight their natural, briny flavor. This is a classic, simple way to serve them, perfect for an elegant dinner party.

2. Baked oysters with garlic butter and Parmesan cheese

Ingredients:

• Fresh oysters (shucked)
• 2 tablespoons of butter
• 1 clove of garlic (finely chopped)
• 2 tablespoons of grated Parmesan cheese
• Fresh parsley (finely chopped)
• Lemon juice

How to serve:

Preheat the oven to 200°C. Melt the butter in a skillet, add the garlic, and sauté for one minute. Spoon a little garlic butter onto each oyster, sprinkle with grated Parmesan, and bake for 5–7 minutes, until the cheese is golden brown. Before serving, drizzle the oysters with lemon juice and sprinkle with fresh parsley. This is a delicious, heartier oyster dish that will surprise you with its intense flavor.

3. Oysters with a spicy tomato juice sauce

Ingredients:

• Fresh oysters (shucked)
• 100 ml tomato juice
• A few drops of Tabasco sauce (to taste)
• Juice from 1/2 a lime
• Salt and pepper to taste
• Fresh cilantro (for garnish)

How to serve:

In a small bowl, mix the tomato juice with the lime juice, Tabasco sauce, salt, and pepper. Spoon a little of the spicy sauce onto each oyster and garnish with fresh cilantro. This version is inspired by the Bloody Mary cocktail, giving the oysters a spicier and more distinctive flavor.

These three recipes offer different takes on oysters—from a classic version to a baked one and a spicy variation. Each one perfectly highlights the unique flavor of these luxurious seafood delicacies.